This shoyu has been quietly aging for two full years — slowly transforming in the dark into a richly complex, deeply savory soy sauce like no other. Brewed in small batches using traditional fermentation techniques and whole ingredients, it’s bold and laced with subtle sweetness from roasted wheat and koji.
Use it wherever you'd use soy sauce — but expect more depth, more character, and more magic in every drop.
Unfiltered. Unpasteurized. Alive with enzymes and flavor.
Ready for you by July 1st - pre-order now to make sure you get some!